JSI Professional Development Resources

JSI logoMany online resources have been featured in workshops and trainings offered by the John C. Stalker Institute of Food and Nutrition (JSI). The following links include material cited in JSI presentations, tools and materials for use in school nutrition programs, and resources for further information.

You can browse each page using the links below, or return to the JSI Resource Center main page.

Back to Basics – Latin Back to Basics- Latin American CuisineAmerican Cuisine

Back to Basics- Mediterranean Flavors
Back to Basics – Mediterranean Flavors

Bean-a-liciousBean-a-licious 

Food SafetyEssentials of Food Safety

Exceptional Customer Service
Exceptional Customer Service

FISH!
Finding the Fun at Work with FISH!

Food Allergies (Peanuts)Food Allergies

Get the Right Scoop
Get the Right Scoop

Gluten-Free at SchoolGluten-Free at School

Infusing Flavor and FlairInfusing Flavor and Flair into School Meals

Knife Skills
Knife Skills

Live Culinary Training (Knife Set)Live Setting Culinary Training

Professional CommunicationProfessional Communication

Return to the JSI Resource Center main page