Kitchen and kids-tested recipes from Boulder Valley School District analyzed for the USDA meal components. Tool provides a searchable recipe database with a flexible scaling feature that allows you to scale the recipe, and save it as a PDF or Excel file.
A cookbook from Project Bread to help school administrators and kitchen staff plan and prepare healthy meals for students that they will want to eat. The recipes have been designed by Chef Didi Emmons with Project Bread and the Chefs in Schools program.
Team Nutrition provides a number of resources, including USDA recipes and cookbooks that feature foods that both children and adults should consume more of. Try these kid-tested, kid-approved recipes today!