The links in this category include resources to teach students of all ages about various nutrition science topics.
|Connect: The Cafeteria to the Classroom||Consists of eight simple lessons. Each lesson can be used by school nutrition professionals, teachers, and chefs to instruct children in kindergarten through fifth grade in a variety of settings.|
|Glitter Germs||A simple but effective lesson designed to teach young children about proper hand washing.|
|Harvard Kid’s Healthy Eating Plate||PDF downloads of Harvard's Kid's Healthy Eating Plate - a visual guide to help educate and encourage children to eat well and keep moving.|
|Help Your Kids Eat Healthy at Home||Two-page nutrition education sheet for parents with tips on healthy eating, label reading, and serving sizes for each food group.|
|Nutrition to Grow On – Healthy Eating & Nutrition Education||An innovative curriculum with nine lessons for grades 4-6 that offers teachers a direct link between the garden and nutrition education. Each lesson is linked to a garden activity.|
|Utah Education Network: Knife Skills with Application and Lab Foods II||Lesson plan that covers the basic knife cuts and knife skills. Practice assignments and a lab are included.|