The links in this category include food safety guidance for ordering and receiving food for school nutrition programs.
Procurement
Link | Description |
|---|---|
| Fresh and Frozen Seafood: Selecting and Serving It Safely | Food safety tips for seafood from the FDA. |
| Procuring Local Foods for Child Nutrition Programs | The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods. |
| The produce lab with Tom Schwartz | A video series of resources on produce safety that describe best practices for receiving, storing, handling, and purchasing fresh and fresh-cut produce. |
