The links in this category include cooking and knife skills, including videos and handouts for step-by-step food preparation techniques and resources for school nutrition programs.
Culinary Skills
Link | Description |
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A PACKed Kitchen: Pinch and Claw – Knife Skills | This video shows the basics of knife safety including how to properly position your hands when cutting with a knife. |
Careful Cutting: Knife Safety Tips | Careful cutting fact sheet from ICN. |
Chop! Chop! Culinary Skills for Wisconsin-Grown Produce in School Meals | A series of culinary skills training videos from UW-Madison Center for Integrated Agricultural Systems |
CIA Healthy Kids Videos | Videos with tips on promoting the school salad bar, and providing healthy and delicious options at the salad bar. |
CIA: School Nutrition Staff Training | This source includes posters, presentations, and breakout session videos. |
Culinary Skills Guides | Healthy School Recipes provides culinary skills guides at a glance. |
Culinary Techniques for Healthy School Meals: Preparing Pasta, Rice and Grains | From NFSMI Culinary Techniques YouTube training. Important terms, techniques and ideas on how to create healthy school meals. |
Florida Kitchen Hacks | Tips and tricks for school nutrition professionals kitchen challenges. Tips include help with preparation, preservation, and more. |
ICN: Video 1 Herbs & Spices | A training video from ICN's Culinary Videos for Child Care series. |
ICN: Video 2 Legumes | A training video from ICN's Culinary Videos for Child Care series. |
ICN: Video 3 Preparing Nutrition Meat Dishes | A training video from ICN's Culinary Videos for Child Care series. |
ICN: Video 4 Recipes and Workstations | A training video from ICN's Culinary Videos for Child Care series. |
ICN: Video 5 Fruits and Vegetables | A training video from ICN's Culinary Videos for Child Care series. |
Knife Safety | Tips from the National Food Service Management Institute on how to handle knives safely. |
Measuring Success with Standardized Recipes | Training package addresses the benefits of using and developing standardized recipes. |
NM State University: Knife Skills Videos | A series of videos demonstrating how to properly cut various vegetables. |
The Mushroom Council: Basic Handling & Storing of IQF Mushrooms | A YouTube video that shows the basic handling and storing of individually cut frozen mushrooms |