Recipes
Link | Description |
|---|---|
| Alliance for a Healthier Generation: School Recipes | A series of school-friendly dishes have been created by world-class chefs and celebrity food stars. They have been tested by a team of foodservice directors from all across the country in real schools with real kids. |
| Bring Forward Food – Plant-Strong Entree Recipes | Healthy, delicious, meat-free recipes for K-12 schools. |
| California Culinary Centers Standardized Recipes | A collection of standardized recipes to support schools across California in creating menus to meet the National School Lunch Program meal pattern. |
| Catch of the Day Crispy Oven Baked Fish Bites | School nutrition recipe by Jenny Devivo, Head Chef at Up Island Regional Schools, Martha’s Vineyard. |
| Catch of the Day Fish Chowder Recipe | School nutrition recipe by Jenny Devivo, Head Chef at Up Island Regional Schools, Martha’s Vineyard. |
| Child Nutrition Recipe Box | The Child Nutrition Recipe Box provides recipes to help schools and child care programs prepare healthy meals that meet meal pattern requirements. |
| CIA Healthy Kids Recipes | The Culinary Institute of America offers Healthy Flavors, Healthy Kids link to recipes and where they come from. This includes the fruit, whole grain, vegetables, and meat/meat alternative amount per a serving. |
| Healthy School Recipes | One-stop resource for school nutrition professionals who plan menus or prepare food for child nutrition programs. |
| New Hampshire Farm to School Recipes | New Hampshire’s collection of recipe resources for your farm to school program. |
| Now We’re Cooking! Simple Scratch Recipes Served in Minnesota Schools | Recipes tested in Minnesota cafeterias for student acceptability, cost, and ease of preparation. From Turkey Sloppy Joes to a Spring Salad Mix, any school can add variety, good nutrition and great taste by adding one or more of these recipes to a menu. |
| On, Wisconsin! Recipe Resources and Tools | Recipe templates, standardization steps, crediting checklist and tool, and dietary specification tool. |
| Recipes for Healthy Kids | Credited to support the whole grain-rich, red/orange, dark green, and beans/peas (legumes) vegetable subgroups for the meal patterns as part of the Nutrition Standards in School Meal Programs. |
| School Breakfast Recipes | Breakfast recipes for schools from the U.S. Dairy. |
| Team Nutrition Cooks | A series of cooking-based nutrition activities for out-of-school and after-school programs for children ages 8-12 years old. |
| The Mushroom Council: IQF Mushrooms + Crumble Blend for Tacos | A YouTube video that shows how to make a taco blend of individually quick frozen mushrooms and crumbled meat |
| The Mushroom Council: Oven Roasted IQF Mushrooms | A YouTube video that shows how to oven roast individually quick frozen mushrooms |
| Vegetarian Quantity Meals through NY Coalition for Healthy School Food | Quantity Vegetarian recipes made for school food service operations. |
| Wellness in the Schools Recipes | Get cooking with simple recipes from WITS Labs and (maybe more complicated) recipes from Chef Partners. |
