A series of school-friendly dishes have been created by world-class chefs and celebrity food stars. They have been tested by a team of foodservice directors from all across the country in real schools with real kids.
The Culinary Institute of America offers Healthy Flavors, Healthy Kids link to recipes and where they come from. This includes the fruit, whole grain, vegetables, and meat/meat alternative amount per a serving.
Recipes tested in Minnesota cafeterias for student acceptability, cost, and ease of preparation. From Turkey Sloppy Joes to a Spring Salad Mix, any school can add variety, good nutrition and great taste by adding one or more of these recipes to a menu.