This page includes quantity food production recipe yields of 50 from our Rooted in Flavor: Harvest of the Month Recipes Made Easy! culinary workshop. You can customize the recipe yield to fit your specific needs by changing the number of servings (yield).  When customizing, please note: Ingredient amounts adjust automatically based on the selected yield. Some elements, like spices, acids, and thickeners, don’t always scale evenly, so check and adjust as needed for optimal flavor and texture.