Did you know that Celiac Disease affects 1% of the population and is the world’s most prevalent genetic autoimmune condition? As May marks the beginning of Celiac Awareness Month, consider scheduling the Gluten-Free at School Workshop to Go for your staff.
This interactive workshop uncovers the basics of gluten, identifies ingredients with gluten and helps attendees learn how find these items on food labels. Using practice scenarios and group dialogue, attendees discuss how to create a safe and nutritious gluten-free school environment for students with diet limitations.
Throughout the two-hour workshop, school staff will participate in hands-on activities like “Gluten or No Gluten” to reinforce their label-reading knowledge. The instructor will walk through specific activities that will prepare school staff for common scenarios they may face as they work to accommodate students with Celiac Disease and gluten sensitivity. Additionally, the group will discuss possible gluten-free substitutions for school menus and ensure these ideas adhere to USDA guidelines.
The workshop will also share the latest food labeling laws to identify gluten. You can learn more about how gluten-free products are labeled by The U.S. Food and Drug Administration to help inform how you label and package products at your school.
The JSI Resource Center is also full of great “Gluten-Free at School” resources which include links to resources actually shared in the Gluten-Free at School Workshop to Go and other external links that will help staff learn about Celiac Disease, new research and find more information about gluten-free diets.