NEW! Rooted in Flavor Workshop and a Chef-Supported Taste Test for Your School!
Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of
Searched For: Workshops to Go
School Nutrition Teams Across Massachusetts Kick Off 2026-27 with Workshops to Go!
Before the first bell rings and lunch trays are stacked, school nutrition teams from 25 districts across Massachusetts will get a head start on the
Rooted in Flavor: Turning “Hard Sells” into School Favorites
On April 23, JSI hosted a pilot of its newly developed culinary workshop, “Rooted in Flavor: Harvest of the Month Recipes Made Easy.” Led by the
FSU Students Explore Indian Cuisine Through Scratch Cooking
Food, Culture, And Society Lab Students and Professor Displaying their Dishes. Framingham State University students in the Food, Culture, and Society course recently immersed themselves in scratch?cooked Indian cuisine
Seasoned to Perfection: Flavoring School Menus with Scratch-Made Flair
On April 3, 2026, the Hadley Public School foodservice team stepped out of their traditional kitchen routine and into the “Seasoned to Perfection: Homemade Spice
Back-to-Basics: Mediterranean Flavors: A Hands-On Culinary Workshop for School Foodservice Staff
On March 27, 2026, foodservice staff from the Millbury School District participated in Back to Basics: Mediterranean Flavors, a three-hour culinary workshop led by Chef Instructor Patty Gardner. The training focused
Mediterranean Taste Tests Bring Fresh Flavors to Littleton and Braintree Schools
Students in both Littleton and Braintree explored fresh flavors during a week of cafeteria taste tests featuring recipes from The John C. Stalker Institute’s Back to Basics: Mediterranean Flavors culinary
The Power of Taste Tests: Bringing Harvest of the Month to Life
At this year’s Massachusetts Farm and Sea to School Conference, JSI had the pleasure of hosting an energizing hands?on activity station: “The Power of Taste Tests:
Back-to-Basics: Latin American Cuisine: A Hands-On Culinary Workshop for School Nutrition Staff
Last week, foodservice employees from Dorchester’s ABCD Head Start program participated in The John C. Stalker Institute’s Back-to-Basics: Latin American Cuisine—a three-hour, hands-on culinary workshop designed to build confidence, strengthen foundational skills, and
Pilot Culinary Workshop Highlights New Farm to School Recipes
School nutrition professionals from Creating and Executing a Culinary Advancement Plan (CECAP) Tier 1 schools are invited to a no–cost pilot culinary workshop featuring 10
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