This page includes links to resources featured in JSI’s Gluten-Free at School Workshop. In this workshop, participants learn about gluten, food sources, how to identify gluten using the food label and strategies to meet the special dietary needs of students on a gluten free diet.
You can browse this category using the links below, or return to the JSI Resource Center main page.
Workshop: Gluten-Free at School
Link | Description |
|---|---|
| Accommodating Children with Special Dietary Needs | USDA guidance for school nutrition staff. |
| JSI Resource Center- Special Dietary Needs | This category features links to resources to understand special nutrition and health care needs of children at school, and to manage food allergies, celiac disease, diabetes and other conditions in the school food environment. |
| Making it Count- Special Dietary Needs Video | Special dietary needs are discussed to help students safely eat the foods that are served. This video takes a look at accommodating students with special dietary needs and what the food service staff role is in keeping students safe and healthy. |
| National Institute of Diabetes and Digestive and Kidney Diseases | Information on Celiac Disease informed by NIDDK research and doctor reviews to help you understand the disease more. |
| Nutrition Standards for School Meals | The 2012 standards align school meals with the latest nutrition science and the real world circumstances of America’s schools. |