“Live-Setting” Culinary Training at Milton High School
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
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What’s Cooking in the JSI Kitchen for 2019?
In the JSI Kitchen, we are creating Asian Fusion recipes for a new culinary Workshop to Go coming in 2019! Before culinary workshops are offered
Westport Explores Food Allergies and Ways to Add Flavor and Flair to School Meals
Written by Guest Blogger Katelyn Castro, Dietetic Intern at Tufts Medical Center In the United States, eight foods or food groups account for 90% of
Webster Schools Host Food Allergy Workshop
On Wednesday, September 20, 2017, JSI instructor and registered dietitian Alison Doak presented the Food Allergies Workshop to Go at the Webster Public Schools. The workshop provided an in-depth,
Waltham Public Schools Adds Indoor Gardens to Grow Food and Minds
Food Service Director April Liles and Nutrition Coordinator Haylee Dussault turned an Organic Grow Rack into a garden of opportunity for Waltham Public Schools. April
Virtual Certificate to Advance Your Career
Life has dramatically changed during COVID-19, and during these times all of us have needed to pivot in one way or another. At The John C. Stalker Institute of
Using Taste Tests to Promote Your School Nutrition Program
Often times simply changing menu options is not enough to increase participation. Promoting new options is a key step in getting students to choose them. Taste
Unirse a Nosotros! Virtual Food Allergies in Spanish Workshop
We heard you and now… The John C. Stalker Institute of Food and Nutrition (JSI) is thrilled to announce TWO opportunities to join us for
Two NEW! Culinary Workshops Add Mediterranean Flavors to Your School’s Menu
Looking for a new culinary workshop or to add a Mediterranean flare to your school menu? Look no further. JSI is excited to offer two
Training for Food Allergies – You Have Options!
Food allergies is an important training topic for school professionals and is one of JSI’s most requested workshops. JSI offers a variety of options, including
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2023
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018