“Live-Setting” Culinary Training at Milton High School
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
In the JSI Kitchen, we are creating Asian Fusion recipes for a new culinary Workshop to Go coming in 2019! Before culinary workshops are offered
Written by Guest Blogger Katelyn Castro, Dietetic Intern at Tufts Medical Center In the United States, eight foods or food groups account for 90% of
On Wednesday, September 20, 2017, JSI instructor and registered dietitian Alison Doak presented the Food Allergies Workshop to Go at the Webster Public Schools. The workshop provided an in-depth,
Food Service Director April Liles and Nutrition Coordinator Haylee Dussault turned an Organic Grow Rack into a garden of opportunity for Waltham Public Schools. April
Life has dramatically changed during COVID-19, and during these times all of us have needed to pivot in one way or another. At The John C. Stalker Institute of
Often times simply changing menu options is not enough to increase participation. Promoting new options is a key step in getting students to choose them. Taste
We heard you and now… The John C. Stalker Institute of Food and Nutrition (JSI) is thrilled to announce TWO opportunities to join us for
Looking for a new culinary workshop or to add a Mediterranean flare to your school menu? Look no further. JSI is excited to offer two
Food allergies is an important training topic for school professionals and is one of JSI’s most requested workshops. JSI offers a variety of options, including
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This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.