Farm to School –Supporting Local Agriculture

apples2Offering locally grown foods in your school nutrition program can help encourage students to eat more fresh vegetables and fruits, increase meal participation, decrease waste while supporting the local agricultural economy and reduce the carbon footprint of the community!

The National Farm to School Network (NFSN) serves as a national networking program focused on facilitating relationships between local farms and communities seeking locally sourced food. Additionally, NFSN helps bring food and agriculture education into school systems and preschools. Since its inception in the late 1990s, participation has grown tremendously. The USDA Farm to School Census indicates that schools across the country invested more than half a billion dollars in local foods in the 2013-2014 school year with more than 42,000 schools involved in farm to school activities.

2016 USDA Farm to School Grants were awarded to four organizations in Massachusetts for training, implementation, and support service including Massachusetts Farm to School Project Bread – The Walk for Hunger in Amherst, Quincy Public Schools, Somerville Public Schools, and The Open Door Food Pantry in Gloucester. Congratulations to all recipients!

The Massachusetts Farm to School Project is the local branch of the NFSN that provides individual assistance to school cafeterias and other institutional food service operations across the state. The MA Farm to School Project also works to promote local food and agriculture education for students and through their Harvest of the Month campaign they are inspiring healthy food choices by encouraging schools to increase student exposure to Massachusetts’ seasonal foods.

“The Massachusetts Farm to School Project seeks to increase access to healthy, locally grown food in schools and other institutions for the good of our children, our farms and our communities.”

MA Farm to School will join a panel in one of the sessions at the upcoming Healthy Kids, Healthy Programs Summit scheduled for May 24th and 25th, 2016! Be sure to visit JSI’s Resource Center for more Farm to School resources.

© The John C. Stalker Institute, 2020
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

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