The end of the school year may now be in sight, but school nutrition programs and professionals are going full steam ahead. Our recent review of the news shows that SNP staff are sharing best practices, promoting their programs, and connecting school food to the local suppliers and environment:
- As part of an annual event held by the Massachusetts Action for Healthy Kids (MAHK), Billerica school nutrition professionals showed off their morning-meal skills by serving breakfast at the State House to roughly 100 state legislators, school lunch administrators, and students from Quincy, reports Wicked Local Billerica.
- Former Somerville food service director, Mary Jo McClarney (now with USDA), highlighted her experience successfully introducing healthier foods to Somerville schools when she spoke in New York about recent and upcoming changes to school-nutrition standards. Read the recap from the Times Herald-Record.
- Ezra Baker School in Dennis is forging ahead with great Farm-to-School initiatives: preparing to plant a Three Sisters garden (funded with the first Farm-to-School Initiative federal grant in Massachusetts); installing a salad bar featuring local produce; and hosting a locally-sourced meal event for families. Read the article from Cape Cod Online.
- Eighth graders at the Heath School in Brookline – working with science teachers, administration, and school nutrition staff – developed a school cafeteria composting initiative, reports Wicked Local Brookline.
We know your school or district has been busy this year, and we’d love to hear about it in the comments, or submit your story to be featured among JSI Success Stories!