As the leaves fall and the ovens warm up, the JSI team is hitting the road with a full plate of professional development opportunities for school nutrition programs across Massachusetts. With 19 (and counting) Workshops to Go scheduled this November, our instructors are rolling up their sleeves and diving into hands-on learning with school nutrition professionals statewide.
Our workshops cover a wide range of essential topics, including:
- Food Allergies & Food Safety
- Effective Communication & Customer Service
- Team Building & Leadership
- Back-to-Basics Culinary Skills
- Equipment Training & Knife Skills
Whether you’re looking to sharpen skills, boost morale, or spice up your menu, we’ve got a workshop for you!
Meanwhile, our Chef Coaches are actively collaborating with school nutrition teams in 7 schools, providing on-site support and culinary coaching through the end of the year. It’s all part of our mission to strengthen school meal programs and build confident, skilled teams.
Want to bring a Workshop to Go to your district?
Now’s the perfect time to book! Let’s make your school nutrition program shine — one delicious meal at a time.