The Certificate in Excellence
in School Nutrition Program
The John C. Stalker Institute of Food and Nutrition at Framingham State University offers an exceptional leadership opportunity for those working in school nutrition programs in Massachusetts and the USDA's New England region. The goal of this highly acclaimed five-course undergraduate program is to increase the knowledge and skills of directors and senior management in school nutrition programs.
State-Recognized Certification for School Nutrition Directors
USDA has established minimum professional standards requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards, established in section 306 of the Healthy, Hunger-Free Kids Act require minimum education standards for new state and local school nutrition directors as well as annual training standards for all school nutrition professionals. Office for Food and Nutrition Programs at the Massachusetts Department of Elementary and Secondary Education (DESE) has accepted the Certificate in Excellence in School Nutrition as the State-recognized certification for school nutrition directors (SND) as outlined in the USDA Professional Standards hiring criteria for SNDs. Click here for a summary of these standards.
The Certificate in Excellence in School Nutrition Program advances the knowledge and skills of the school nutrition professional to:
- Apply the changing nutrition standards to improve the school nutrition environment
- Meet the financial challenges of a self-supporting school nutrition program
- Evaluate and implement the emerging trends in school nutrition programs
- Lead the school district in the First Lady's Let's Move initiative and join the USDA HealthierUS School Challenge
Program DescriptionThe program includes five undergraduate courses offered through Framingham State University (FSU), designed specifically for directors of school nutrition programs and managers who wish to advance in their school nutrition careers. Curriculum is based upon competencies identified by national research conducted by the Institute of Child Nutrition, the Massachusetts Statewide Needs Assessment and USDA Professional Standards and is designed to assure that directors and managers have the knowledge and skills necessary to support nutrition and education goals. Projects are designed to provide real-life applications and emphasize the USDA HealthierUS School Challenge and the School Nutrition Association Keys to Excellence.
Courses in the program will utilize a blended learning environment. This includes one to three face-to-face Saturday classes per semester from 8:00 a.m. to 4:00 p.m. at FSU combined with online conferencing classes scheduled on most Wednesdays from 4:00 p.m. to 7:30 p.m.
The fifth class for the Certificate in Excellence in School Nutrition Program is currently underway.
Read more about the program in the JSI blog.
- Advance Your Career with The Certificate in Excellence in School Nutrition program
- JSI Leads the Way to Meet the NEW! Professional Standards
- Certificate in Excellence Tech Project Leads to an Innovative Approach to Nutrition Education
- The Certificate in Excellence in School Nutrition Program Graduation Ceremony
A high school diploma or GED or higher, current employment as a manager, assistant director or director in a school nutrition program in Massachusetts and USDA's New England region.
Course titles link to the course descriptions. Schedule of course offerings is subject to change.
- NUTR 616 Nutrition and School Nutrition Programs
- NUTR 620 Computer Applications in School Nutrition
- NUTR 617 Foodservice Systems in School Nutrition Programs
- NUTR 618 Management of School Nutrition Programs
- NUTR 619 Professional Development and Communication in School Nutrition
NUTR 616 Nutrition and School Nutrition Programs is approved or 60 hours of SNA Continuing Education Units (CEUs) as a Nutrition Education Core Course.
Each course provides four undergraduate credits. Courses may be used towards the Liberal Studies Program at FSU and possibly degree programs at other universities. The program is appropriate for those with or without a bachelor's degree.
- Internet-enabled laptop with 1 GHz or faster 32-bit (x86) or 64-bit (x64) processor
- Windows 7 and the latest version of Java
- Headset with microphone to connect to laptop
- Blackboard Collaborate
- For general support for Blackboard, please refer to: the FSU Blackboard login page and ETO's Student Support Page.
- For technical information for Blackboard Collaborate, please refer to the following resources:
Launch Blackboard Collaborate from Windows
Launch Blackboard Collaborate from Mac.
- For additional technical details, please refer to: Blackboard supported browsers and operating system
Program funding provided by the Massachusetts Department of Elementary and Secondary Education will support students working in Massachusetts school nutrition programs by loaning a laptop and headset to meet the technology requirements of the program.
Tuition and Fees
Please refer to the FSU Tuition and Fees web page for an up-to-date schedule of fees; some courses may require textbooks at an additional cost.
The Certificate in Excellence in School Nutrition program is accepting new students for the Fall 2017 semester. To apply, please complete the online registration form
Space is limited and based upon a first come, first serve basis.