Back to Basics: Mediterranean Flavors Recipes

This page includes quantity food production recipe yields of 50-300 from our Back to Basics culinary workshop series. Also available is signage for promotion of the Build-Your-Own Mediterranean Pita Pocket menu.

Baba Ganoush Recipe

Chicken Shawarma Recipe

Hummus Recipe

Melon Mint Salad Recipe

Mujaddara Recipe

Tabbouleh Recipe

Tzatziki Recipe

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From the JSI Workshop Recipes

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Back to Basics: Latin American Cuisine Lunch Tray

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Back to Basics: Latin American Cuisine Recipes

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Building Flavors That Excite! Recipes

The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

This site meets or exceeds accessibility standards of WCAG, AA.