Back to Basics: Latin American Cuisine Recipes

This page includes quantity food production recipes for 50 from our Back to Basics culinary workshop series.  For schools with access to Mosaic, these recipes are also available to import from the Community recipe section by searching the recipe name or using the search term of “John C. Stalker” as the district.

Back to Basics: Latin American Cuisine Workshop Recipes

Blackened White Fish
Crunchy Kale Slaw
Fresh Salsa
Mexicali Corn
Peach Salsa
Peppy Quinoa
Pinto Taco Beans
Taco Pulled Chicken
Spanish Brown Rice
Tropical Fruit Salad
Signage for Built-Your-Own Street Taco

© The John C. Stalker Institute, 2020
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

© The John C. Stalker Institute, 2020
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

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