This page includes quantity food production recipes for 50 from our Back to Basics culinary workshop series. For schools with access to Mosaic, these recipes are also available to import from the Community recipe section by searching the recipe name or using the search term of “John C. Stalker” as the district.

Back to Basics: Latin American Cuisine Workshop Recipes
Blackened White Fish
Crunchy Kale Slaw
Fresh Salsa
Mexicali Corn
Peach Salsa
Peppy Quinoa
Pinto Taco Beans
Taco Pulled Chicken
Spanish Brown Rice
Tropical Fruit Salad
Signage for Built-Your-Own Street Taco