This page includes food production recipe yields of 50 from our Back to Basics: Indian Fare culinary workshop. You can customize the recipe yield to fit your specific needs by changing the number of servings (yield). When customizing, please note: Ingredient amounts adjust automatically based on the selected yield. Some elements, like spices, acids, and thickeners, don’t always scale evenly, so check and adjust as needed for optimal flavor and texture.

Also available are the following associated resources:

• Signage for promotion of the Build-Your-Own Indian Dish menu
• Educational handout on these menu offerings for students and families