Back to Basics: Asian Fusion Recipes

< Back to JSI Workshop Recipes

This page includes quantity food production recipes for 50 from our Back to Basics culinary workshop series. For schools with access to Mosaic, these recipes are also available to import from the Community recipe section by searching the recipe name or using the search term of “John C. Stalker” as the district.

Back to Basics: Asian Fusion Workshop Recipes

Asian Rainbow Slaw
Chicken Teriyaki
Chinese Noodles
Confetti Fried Rice
Crispy Tofu
Mandarin Fruit Salad
Sesame-Roasted Green Beans
Stir-Fry Vegetables
Teriyaki Sauce
Signage for Build-Your-Own Stir-Fry Bowl

Explore more

From the JSI Workshop Recipes

Recipes

Power Up with Plant Based Lunches

Recipes

Building Flavors That Excite! Recipes

Recipes

Back to Basics: Mediterranean Flavors Recipes

Recipes

Power Up with Plant Based Lunches

Recipes

Building Flavors That Excite! Recipes

The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

This site meets or exceeds accessibility standards of WCAG, AA.

We noticed you’re using an outdated browser version. It is recommended that you upgrade to the latest version of Edge for an improved browsing experience.

The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

This site meets or exceeds accessibility standards of WCAG, AA.