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Vegetable Korma

Vegetable Korma
Print Recipe

Recipe HACCP Process:

#2 Same Day Service

Serving Size:

1/2 cup
Yield: 50 servings

Source:

JSI Back to Basics: Indian Fare Recipe

Ingredients
 

  • 2 lbs + 6 oz Carrots, raw, ½ inch cubes
  • 3 ½ lbs + 1 ½ oz Sweet potatoes, fresh, whole, ½ inch cubes
  • 2 lbs + 1 1/3 oz Tomatoes, canned, puree, without salt
  • 1 lb + 2/3 oz Onions, raw, small dice
  • 1 Tbsp + 1 tsp Ginger, dried , ground
  • 1 tsp Garlic powder
  • 1 lbs + 1 1/3 oz Coconut milk, canned, shaken vigorously
  • 2 2/3 Tbsp Garam Masala
  • 1 ½ Tbsp + ¼ tsp Curry powder
  • 2 1/3 tsp Coriander, ground
  • 1 ½ Tbsp + ¼ tsp Salt
  • 1 ½ lbs + 1 oz Peas, green, frozen
  • 1 ½ lbs + 5 1/8 oz Green beans, fresh, halved

Instructions:
 

  1. Add the carrots and sweet potatoes to a large pot and cover with water. Bring to a boil and cook for 10 minutes, until the potatoes and carrots are fork tender. Drain and set aside.
  2. Add the canned tomatoes, onion, ground ginger, and garlic powder to a blender (or food processor). Blend until a smooth puree forms.
  3. Transfer the puree to a large braising pot or tilt skillet and bring to a boil. Simmer over low-medium heat for 10 minutes, stirring frequently.
  4. While the puree is simmering, scoop out 8-10 fl oz of it into a separate large bowl and add the garam masala, curry powder, coriander, and salt. Then, while whisking, slowly add the coconut milk into the bowl. Combine this mixture back into the large braising pot or tilt skillet with the rest of the tomato puree.
  5. Add the string beans and frozen peas and cook for a minute on medium-high heat. Then add the cooked carrots and sweet potatoes. Stir until combined.
  6. Refrigerate until served.
  7. Hold for hot service at 135°F or higher.

Nutritional Analysis:

Calories: 101.95kcalCarbohydrates: 14.79gProtein: 2.47gFat: 4.3gSaturated Fat: 3.63gTrans Fat: 0gCholesterol: 0mgSodium: 291.07mgFiber: 3.29gSugar: 3.01g

Meal Component Information:

Vegetable – 0.5 cup

Note:

Choose USDA foods whenever available to save on cost.