Taco Pulled Chicken

Name: Taco Pulled Chicken
Ingredients: 6 lbs+ 4 oz Chicken (diced, frozen, cooked ); 12 2/3 Tbsp + 1/3 tsp Onion powder; 12 2/3 Tbsp + 1/3 tsp Garlic powder; 1 Tbsp + 1 1/8 tsp Oregano leaves (dried, ground ); 2 tsp Pepper (black, ground); 1 Tbsp + 1 1/8 tsp Chili powder; 1 Tbsp + 1 1/8 tsp Cumin (ground ); 1 Tbsp + 1 1/8 tsp Paprika; 1 Tbsp + 1 1/8 tsp Salt (table ); 2 ½ quarts+ 6 Tbsp Water

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Recipe HACCP Process:

#3 Complex Food Preparation

Serving Size:

2 oz

Yield: 50 servings

Source:

JSI Back to Basics: Latin American Cuisine Recipe (adapted from: What’s Cooking? USDA Mixing Bowl)

Ingredients

6 lbs+ 4 oz Chicken, diced, frozen, cooked
12 2/3 Tbsp + 1/3 tsp Onion powder
12 2/3 Tbsp + 1/3 tsp Garlic powder
1 Tbsp + 1 1/8 tsp Oregano leaves, dried, ground
2 tsp Pepper, black, ground
1 Tbsp + 1 1/8 tsp Chili powder
1 Tbsp + 1 1/8 tsp Cumin, ground
1 Tbsp + 1 1/8 tsp Paprika
1 Tbsp + 1 1/8 tsp Salt, table
2 ½ quarts+ 6 Tbsp Water

Instructions:

In a tilt skillet over medium heat, combine chicken, seasonings, and water.
Bring mixture to a boil, reduce heat, and simmer for 10 minutes or until water absorbs, stirring occasionally. Add more water if necessary **Note if a tilt skill is not available bring seasoning and water to boil and combine with chicken in large hotel pan and cook in oven at 400F.
Heat to 165°F or higher for at least 15 seconds.
Hold for hot service at 135°F or higher.

Nutritional Analysis:

Calories: 78.27kcalCarbohydrates: 1.1gProtein: 12.38gFat: 2.14gSaturated Fat: 0.02gTrans Fat: 0gCholesterol: 42.52mgSodium: 261.56mgFiber: 0.33gSugar: 0.08g

Meal Component Information:

Meat/Meat Alternate – 2 oz equivalent

Note:

Choose USDA foods whenever available to save on cost. Note yield, crediting, and
nutritionals may change if substituted.