Sriracha Lime Roasted Carrots (Sweet & Spicy Roasted Carrots)

Name: Sriracha Lime Roasted Carrots (Sweet & Spicy Roasted Carrots)
Ingredients: 12 1/4 lb Carrots (fresh); 2 oz Oil (sesame); 2 oz Sriracha; 4 oz Soy sauce (low sodium); 2 tbsp Garlic (granulated); 4 tsp Lime zest; 2 oz Lime juice (fresh); as needed Scallions ((green onions), cut on bias, optional)

Close-up of roasted orange carrot slices coated in sauce and garnished with sliced green onions, served in a small black bowl on a wooden table, with a tray of additional roasted carrots in the background.

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Recipe HACCP Process:

#2 Same Day Service

Serving Size:

1/2 cup

Yield: 50

Source:

Rooted in Flavor: Harvest of the Month Recipes Made Easy

Ingredients

12 1/4 lb Carrots, fresh
2 oz Oil, sesame
2 oz Sriracha
4 oz Soy sauce, low sodium
2 tbsp Garlic, granulated
4 tsp Lime zest
2 oz Lime juice, fresh
as needed Scallions, (green onions), cut on bias, optional

Instructions:

Preheat the oven to 400 °F.
Wash, peel, and trim carrots.
Slice carrots into ¼ inch rounds. Use a food processor, if available.
Combine the oil, sriracha, soy sauce, and garlic in a bowl. Whisk to combine.
Toss the carrots in the glaze mixture until evenly coated.
Roast for 20 to 30 minutes until carrots are tender.
CCP: Heat to 135 °F for 15 seconds.
Remove from the oven and toss with fresh lime juice and zest.
CCP: Hold for hot service at 135 °F or higher.
Garnish with scallions, if desired.

Nutritional Analysis:

Serving: 0.5cupCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 1.5gSaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 200mgFiber: 3g

Meal Component Information:

Vegetable – 1/2 cup