Sesame Roasted Green Beans

Name: Sesame Roasted Green Beans
Ingredients: 10 lb + 7 oz Green beans (fresh); ¼ cup + ½ tsp Vegetable oil (canola); 1 Tbsp + 1 ¼ tsp Salt; 1 tsp Pepper (black, ground); ½ cup + ¾ tsp Sesame seeds (toasted, unsalted (optional))

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Recipe HACCP Process:

#2 Same Day Service

Serving Size:

1/2 cup

Yield: 50

Source:

JSI Back to Basics: Asian Fusion Recipe (adapted from: Vermont Farm to School Network)

Ingredients

10 lb + 7 oz Green beans, fresh
¼ cup + ½ tsp Vegetable oil, canola
1 Tbsp + 1 ¼ tsp Salt
1 tsp Pepper, black, ground
½ cup + ¾ tsp Sesame seeds, toasted, unsalted (optional)

Instructions:

Preheat the oven to 375°F.
Trim green beans. Spread in a single layer on a sheet pan and drizzle with oil, salt, and black pepper. Toss to coat.
Bake for 10 minutes.
Stir sesame seeds (if using) into pan and bake for another 1-2 minutes.
Hold for hot service at 135°F or higher.

Nutritional Analysis:

Calories: 34.78kcalCarbohydrates: 3.53gProtein: 0.27gFat: 1.91gSaturated Fat: 0.19gTrans Fat: 0.01gCholesterol: 0mgSodium: 304.22mgFiber: 1.77gSugar: 0.01g

Meal Component Information:

Vegetable – 0.5 cup

Note:

Choose USDA foods whenever available to save on cost. Note yield, crediting, and nutritionals may change if substituted.

Sesame seeds can be eliminated if there is a concern of an allergy.