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Roasted Cinnamon-Chili Delicata

Roasted Cinnamon-Chili Delicata
A silver metal rectangular baking pan with white parchment paper under golden orange baked half cicular sliced pieces squash with green lines on skin. The Pan is ontop of a dark brown woooden surface with yellow with green stripes vegetables in the corner.
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Recipe HACCP Process:

#2 Same Day Service

Serving Size:

1/2 Cup
Yield: 50

Source:

Rooted in Flavor: Harvest of the Month Recipes Made Easy

Ingredients
 

  • 13 1/2 lb Squash, delicata, fresh
  • 1 cup Oil, vegetable
  • 1 tbsp Cinnamon, ground
  • 1 1/2 tsp Chili powder
  • 1 tbsp Garlic, granulated
  • 1 1/2 tsp Salt, kosher

Instructions:
 

  1. Preheat the oven to 400 °F.
  2. Wash the squash thoroughly with a vegetable brush.
  3. Cut squash in half lengthwise and remove seeds with a spoon. Slice into half-rounds.
  4. Mix oil and seasonings in a bowl. Whisk to combine.
  5. Toss sliced squash with oil and seasonings.
  6. Place in an even layer on a parchment-lined sheet.
  7. Roast for 30 to 35 minutes until squash is tender and slightly browned on the outside.
    CCP: Heat to 135 °F for 15 seconds.
  8. Remove from the oven.
    CCP: Hold for hot service at 135 °F or higher.

Nutritional Analysis:

Serving: 0.5cupCalories: 80kcalCarbohydrates: 13gProtein: 2gFat: 4.5gSaturated Fat: 0.5gTrans Fat: 0gCholesterol: 0mgSodium: 60mgFiber: 2gSugar: 4g

Meal Component Information:

Vegetable-1/2 Cup