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Roasted Chickpea Flour

Roasted Chickpea Flour
roasted chickpeas
Print Recipe

Serving Size:

0.25 cup
Yield: 12 servings

Ingredients
 

  • 1 qt + 1 cup Bella Vista; 1/#10 Chick Peas, Fancy (Garbanzo)

Instructions:
 

  1. Preheat convection oven to 350° degrees.
  2. Drain and wash chickpeas, allow to briefly drip dry.
  3. Spread chickpeas evenly on parchment covered sheet pan.
  4. Roast in oven for approximately 1 hour, toss chickpeas every 10 minutes so that the edges do not burn. Roast until chickpeas are dry of all moisture and have a nutty smell.
  5. Allow to cool, then blend in Robot Coupe until product has a flour like consistency.
  6. Store in airtight container for up to 30 days.

Nutritional Analysis:

Calories: 108.333kcalCarbohydrates: 14.408gProtein: 4.799gFat: 1.625gSaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 98.583mgPotassium: 0mgFiber: 4.225gSugar: 2.665g

Note:

Use chickpea flour to make this simple recipe for Cinnamon Raisin Sun Butter Power Bars.