Peach Mustard BBQ Sauce

Name: Peach Mustard BBQ Sauce
Ingredients: 2 cups Sliced canned peaches in lite syrup; 1 1/3 cups Yellow mustard; ½ cup Apple cider vinegar; 2 tsp Garlic powder; 2 Tbsp Onion powder; 2 tsp Chipotle chili powder or smoked paprika; 1 tsp Kosher salt; ¼ cup Light brown sugar (packed)

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Serving Size:

1 Tbsp

Yield: 50 servings

Source:

Adapted from Project Bread School Lunch Recipe: Carolina Style BBQ Sauce

Ingredients

2 cups Sliced canned peaches in lite syrup
1 1/3 cups Yellow mustard
½ cup Apple cider vinegar
2 tsp Garlic powder
2 Tbsp Onion powder
2 tsp Chipotle chili powder or smoked paprika
1 tsp Kosher salt
¼ cup Light brown sugar, packed

Instructions:

Prepare the Peaches: Using a food processor or immersion blender, blend the canned peaches until smooth. Transfer the blended peaches to a heavy-bottomed saucepan set over medium-high heat.
Combine the Ingredients: Add the remaining ingredients (mustard, vinegar, garlic powder, onion powder, chipotle chili powder or smoked paprika, salt, and brown sugar) to the saucepan. Stir well to combine.
Cook the Sauce: Bring the sauce to a simmer, then reduce the heat to low. Allow the sauce to cook uncovered for 30 minutes, stirring frequently to ensure the bottom doesn’t burn. The sauce should take on a slightly deeper color as it cooks.
Cool and Store: Once the sauce has cooked, you can use it immediately, or if you’re storing it, allow it to cool completely before transferring to an airtight container. The sauce will keep for up to a week in the refrigerator.

Nutritional Analysis:

Calories: 12.7kcalCarbohydrates: 2.7gProtein: 0.16gFat: 0.11gSaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 59mgFiber: 0.18gSugar: 2.1g

Note:

Choose USDA foods whenever available to save on cost.