Mandarin Fruit Salad

Name: Mandarin Fruit Salad
Ingredients: 6 ½ lbs + 4 ½ oz Mandarin oranges (canned, packed in 100% juice); 6 lbs+ 4 oz Pineapple (canned, packed in 100% juice); 2 ½ cups Coconut (dried, unsweetened, shredded)

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Recipe HACCP Process:

#1 No Cook

Serving Size:

1/2 cup

Yield: 50

Ingredients

6 ½ lbs + 4 ½ oz Mandarin oranges, canned, packed in 100% juice
6 lbs+ 4 oz Pineapple, canned, packed in 100% juice
2 ½ cups Coconut, dried, unsweetened, shredded

Instructions:

Drain mandarin oranges and pineapple. Transfer to hotel pan.
Top mixed fruit with shredded coconut.
Refrigerate until served.
Hold for cold service at 41°F or lower.

Nutritional Analysis:

Calories: 85.75kcalCarbohydrates: 19.2gProtein: 0.92gFat: 1.43gSaturated Fat: 1.14gTrans Fat: 0gCholesterol: 0mgSodium: 13.78mgFiber: 2.26gSugar: 9.63g

Meal Component Information:

Fruit – 0.5 cup

Note:

Choose USDA foods whenever available to save on cost. Note yield, crediting, and nutritionals may change if substituted.