Dry Rubbed Turkey Roasts

Name: Dry Rubbed Turkey Roasts
Ingredients: 8 to 12 lbs Brown Box Turkey Roast (split in half); ¼ cup per roast Vegetable oil; 4 oz Dry Rub (seasoning mix) of choice; 4 feet per roast Butchers Twine

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Serving Size:

2 oz

Yield: 110 servings per 12 lb roast

Source:

JSI Recipe

Ingredients

8 to 12 lbs Brown Box Turkey Roast, split in half
¼ cup per roast Vegetable oil
4 oz Dry Rub (seasoning mix) of choice
4 feet per roast Butchers Twine

Instructions:

Thaw Turkey overnight in refrigerator in a container to collect drippings.
Split Roasts in half lengthwise, use butchers’ twine to tie around (truss) half of the roast to keep uniform shape while cooking.
Rub roast with a small amount of oil, rub on preferred seasoning mix on the entire outside of the roasts.
Place in roasting pan, roast at 350 degrees and cook until internal temperature reaches 165°F. Rest for 10 minutes before slicing.

Nutritional Analysis:

Calories: 114kcalCarbohydrates: 0gProtein: 16gFat: 6gSaturated Fat: 0gTrans Fat: 0gCholesterol: 46mgSodium: 390mgFiber: 0gSugar: 0g

Meal Component Information:

Meat/Meat Alternatives – 2 oz equivalent

Note:

Choose USDA foods whenever available to save on cost.