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Confetti Fried Rice

Confetti Fried Rice
confetti fried rice
Print Recipe

Recipe HACCP Process:

#2 Same Day Service

Serving Size:

1 1/4 cup
Yield: 50

Source:

JSI Back to Basics: Asian Fusion Recipe (adapted from: Nutritious Eats)

Ingredients
 

  • 3 ¾ quarts + 2 Tbsp Rice, brown, long grain, parboiled, dry
  • 2 ½ gal + ½ cup Water
  • ¾ cup + 1 1/3 Tbsp Vegetable oil, canola
  • 1 Tbsp + 2 tsp Garlic, jarred minced
  • ½ Tbsp + ½ tsp Ginger, dried, ground
  • 2 cups + 1 1/3 Tbsp Onions, raw, chopped
  • 2 quarts + 1 1/8 cup Peas and carrots, frozen
  • 10 ea. Eggs, whole, raw, large (beaten)
  • ¾ cup + 1 1/3 Tbsp Soy sauce, reduced sodium

Instructions:
 

  1. Cook rice according to your kitchen’s procedures, if different from instructions below:
  2. Pre-heat steamer. In a 2-in. hotel pan, combine rice and water. Cover and cook for 30-35 minutes, until tender.
  3. Once rice is cooked, remove from heat and let stand covered for 5 minutes. Set aside and cool. **Note: Cook and cool the rice the day before for better texture and flavor in your fried rice.
  4. In a large braising pot or tilt skillet, heat oil, then add minced garlic, ground ginger, and onions. Cook for 1-2 minutes or until fragrant.
  5. Add frozen peas and carrots to the pot or tilt skillet and cook for 2 minutes or until warm. Move the vegetables to one side of the skillet, then add beaten eggs and scramble on the other side of the skillet.
  6. Add the cooked rice to the veggie and eggs and stir to combine all ingredients. Add soy sauce and stir.
  7. Heat to 140°F or higher for at least 15 seconds.
  8. Hold for hot service at 135°F or higher.

Nutritional Analysis:

Calories: 260.96kcalCarbohydrates: 43.99gProtein: 7.81gFat: 6.55gSaturated Fat: 0.59gTrans Fat: 0.01gCholesterol: 33.82mgSodium: 321.45mgFiber: 3.27gSugar: 0.22g

Meal Component Information:

Meat/Meat Alternate – 0.25 oz equivalent
Grain – 2 oz equivalent
Vegetable – 0.125 cup

Note:

Choose USDA foods whenever available to save on cost. Note yield, crediting, and nutritionals may change if substituted.