Cilantro Lime Dressing

Name: Cilantro Lime Dressing
Ingredients: 9 ½ cup Chopped Cilantro (fresh); 1 ½ tsp Garlic (fresh); 1 ¼ cups Lime juice; 7 oz Honey; 1/3 tsp Pepper (cayenne, ground); 3 1/8 cup Oil (vegetable); 1/3 tsp Cumin; ½ ounces Vinegar (rice wine)

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Serving Size:

1 Tbsp

Yield: 50 servings

Source:

Adapted from Washington State Schools “Scratch Cooking” Recipe Book

Ingredients

9 ½ cup Chopped Cilantro, fresh
1 ½ tsp Garlic, fresh
1 ¼ cups Lime juice
7 oz Honey
1/3 tsp Pepper, cayenne, ground
3 1/8 cup Oil, vegetable
1/3 tsp Cumin
½ ounces Vinegar, rice wine

Instructions:

Trim and wash cilantro.
Mince the garlic.
Place cilantro and garlic into a food processor and pulse a few times until the cilantro is chopped (you may have to do several batches).
Put in a large mixer bowl.
Add the lime juice, honey and cayenne pepper and blend. While blending, slowly add the vegetable oil. Continue blending until smooth.

Nutritional Analysis:

Calories: 133.82kcalCarbohydrates: 3.82gProtein: 0.05gFat: 13.61gSaturated Fat: 2gTrans Fat: 0gCholesterol: 0mgSodium: 0.32mgFiber: 0.04gSugar: 3.36g

Note:

Choose USDA foods whenever available to save on cost.