Chicken Teriyaki

Name: Chicken Teriyaki
Ingredients: 8 lbs + 6 oz Chicken breast (raw, boneless, skinless); 9 Scallions (medium); 1 cup + 2/3 Tbsp Soy Sauce (reduced sodium); 3/4 cup + 1/2 Tbsp Sugar (granulated); 1/2 cup + 1 tsp Vinegar (rice); 1/4 cup + 1/2 tsp Garlic (jarred, minced); 1/4 cup + 1/2 tsp Sesame seeds (toasted, unsalted - see note); 1 tsp Pepper (black, ground); 1 cup + 2/3 Tbsp Teriyaki sauce (JSI recipe; prepared separately); Cooking Spray (as needed)

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Recipe HACCP Process:

#2 Same Day Service

Serving Size:

2 oz

Yield: 50

Source:

JSI Back to Basics: Asian Fusion Recipe (adapted from: Taste of Home)

Ingredients

8 lbs + 6 oz Chicken breast, raw, boneless, skinless
9 Scallions, medium
1 cup + 2/3 Tbsp Soy Sauce, reduced sodium
3/4 cup + 1/2 Tbsp Sugar, granulated
1/2 cup + 1 tsp Vinegar, rice
1/4 cup + 1/2 tsp Garlic, jarred, minced
1/4 cup + 1/2 tsp Sesame seeds, toasted, unsalted – see note
1 tsp Pepper, black, ground
1 cup + 2/3 Tbsp Teriyaki sauce, JSI recipe; prepared separately
Cooking Spray, as needed

Instructions:

Fillet chicken breast to 1/2 inch thickness, then cut into 1/2 inch strips. If using frozen chicken, defrost before portioning.
To make the marinade, in a large bowl combine the scallions, soy sauce, sugar, vinegar, garlic, sesame seeds (if using), and black pepper.
Add the chicken to the marinade and mix thoroughly. Refrigerate and let marinate for at least 30 minutes, but preferably overnight.
Preheat oven to 425°F. Line a sheet pan with parchment paper and spray generously with cooking spray.
Place chicken in a single layer on a sheet pan, being careful not to overcrowd the pan, and bake at 425°F for 15-20 minutes or until chicken reaches internal temperature of 165°F for at least 15 seconds. Place chicken on every other rack in the oven to avoid steaming versus roasting the chicken.
Transfer cooked chicken to a hotel pan and top with teriyaki sauce and sprinkle sesame seeds (if using).
Hold for hot service at 135°F or higher.

Nutritional Analysis:

Serving: 2ouncesCalories: 71.47kcalCarbohydrates: 4.4gProtein: 9.36gFat: 1.74gSaturated Fat: 0.57gTrans Fat: 0gCholesterol: 22.93mgSodium: 358.01mgFiber: 0.21gSugar: 3.23g

Meal Component Information:

Meat/Meat Alternate – 2 oz equivalent

Note:

Choose USDA foods whenever available to save on cost. Note yield, crediting, and nutritionals may change if substituted.

Sesame seeds can be eliminated if there is concern of an allergy.