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Caribbean Inspired Chicken

Caribbean Inspired Chicken
Close-up of 4 seasoned baked chicken drumsticks with crispy browned skin, sprinkled with herbs and red pepper flakes, resting in golden brown pan juice on top of silver tinfoil.
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Recipe HACCP Process:

#3 Complex Food Preparation

Serving Size:

3 oz (78 gm)
Yield: 24

Ingredients
 

  • 10 lbs. raw to cooked (without skin) Chicken, Cut-up, 8-piece, Raw, Frozen, 40#, USDA,100098
  • 1/4 cup Celery, raw, chopped
  • 1/4 cup Carrots, raw, chopped
  • 1/4 cup Onions, raw, chopped
  • 1/2 cup Oil, canola
  • 1 tbsp Spices, garlic powder
  • 1 tsp Spices, pepper, red or cayenne
  • 2 tsp Spices, onion powder
  • 2 tsp Spices, thyme, dried leaves
  • 2 tsp Spices, parsley, dried
  • 2 tsp Sugar, Granulated, 25#, Monarch, 229741
  • 2 tsp Salt, Kosher, Fine Ground, 12/3#, Monarch 169468
  • 1 tsp Spices, allspice, ground
  • 1/2 tsp Spices, pepper, black, ground
  • 1/2 tsp Spices, nutmeg, ground
  • 1/4 tsp Spices, cinnamon, ground

Instructions:
 

  1. Thaw chicken overnight in the refrigerator in a perferated container set inside a solid hotel pan to seperate juices. Cover pan, label it, and place on lowest shelf in the walk in. Chicken should be dry as possible for next step.
  2. Combine carrots, celery and onions in food processor with cutting blade, pulse until a fine paste is made
  3. Combine all spices, oil, carrot, cellery, and onion paste in mixing bowl. Mix well.
  4. In another large mixing bowl, toss chicken with spice mixture to evenly coat chicken pieces. Move to another hotel pan and marinate for several hours, or for best results, overnight.
  5. Preheat oven to 375 degrees.
  6. Arrange chicken skin side up on a sprayed sheetpan with large pieces on the outer edges and corners, place wings and drums in the center of the pan.
  7. Cook on a 375 degrees with convection until skin is crispy and the internal temperature is 165 degrees. Approximately 30 minutes.
  8. Serve 3oz of cooked chicken with side of Pineapple Salsa using JSI recipe.
  9. Hold for hot service at 140°F or higher

Nutritional Analysis:

Serving: 3ozCalories: 180.703kcalCarbohydrates: 1.337gProtein: 20.331gFat: 10.073gSaturated Fat: 1.85gTrans Fat: 0.018gCholesterol: 58.316mgSodium: 208.344mgPotassium: 21.099mgFiber: 0.263gSugar: 0.518gVitamin A: 13.165IUVitamin C: 0.471mgCalcium: 15.373mgIron: 0.9mg

Meal Component Information:

Meat/Meat Alternative-2 oz Equivalent

Note:

Choose USDA foods whenever available to save on cost.