APPLE WEDGES WITH PINEAPPLE-ORANGE DIP

Name: Apple Wedges with Pineapple-Orange Dip
Ingredients: 25 each Apples, fresh, small (approximately 6 ¾ pounds); 2 gallons Water; 1 tsp Salt, kosher; 3 qt + 1-1/2 cup Yogurt, Greek, plain, whole milk (6-3/4 pounds); 2 tsp Vanilla extract; 20 oz Juice, pineapple; 4 oz Juice, orange; 1 tsp Zest, orange

Apple Wedges with Pineapple-Orange Dip

Three different serving kitchen items-a cookie sheet, a silver deep pan, and a small white paper serving container with small plastic portion cups filled with a white sauce and on the side red skin apple slices and whole red apple slices on a light brown wooden surface.

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Recipe HACCP Process:

#1 No Cook

Serving Size:

1/2 cup apple wedges, 1/3 cup (#12 disher) of dip

Yield: 50

Source:

Rooted in Flavor: Harvest of the Month Recipes Made Easy

Ingredients

25 each Apples, fresh, small (approximately 6 ¾ pounds)
2 gallons Water
1 tsp Salt, kosher
3 qt + 1-1/2 cup Yogurt, Greek, plain, whole milk (6-3/4 pounds)
2 tsp Vanilla extract
20 oz Juice, pineapple
4 oz Juice, orange
1 tsp Zest, orange

Instructions:

Wash apples thoroughly.
Core and wedge the apples using a Sectionizer or similar tool.
Combine the water and salt. Whisk until salt is dissolved into water. Fine ground salt works best. As you cut the apples, put them into the salted water bath.
Drain the apples thoroughly.
To make the dip:
•Combine the yogurt, vanilla, pineapple juice, orange juice, and orange zest (do not use more zest or the dip will be bitter).
•Serve ½ cup of apple wedges with a rounded 1/3 cup (#12 disher) of pineapple-orange dip.
CCP: Hold for cold service at 41 °F or below.

Nutritional Analysis:

Calories: 100kcalCarbohydrates: 12gProtein: 6gFat: 3gSaturated Fat: 1.5gTrans Fat: 0gCholesterol: 10mgSodium: 55mgFiber: 1gSugar: 10g

Meal Component Information:

Fruit- 1/2 cup

Meat/meat alternate- 1/2 oz. equivalent