Baked Pears With Crisp Topping 24 whole Pears (fresh, large (approximately 8 ounces each), (12 pounds))1 cup Water1 lb Oats (rolled)1/2 lb Flour (all-purpose)1/2 lb Sugar (brown)1/2 tsp Salt (kosher)4…

Sriracha Lime Roasted Carrots (Sweet & Spicy Roasted Carrots) 12 1/4 lb Carrots (fresh)2 oz Oil (sesame)2 oz Sriracha4 oz Soy sauce (low sodium)2 tbsp Garlic (granulated)4 tsp Lime zest2…

PK CRISPS (PARMESAN KALE CRISPS) 3 lb Kale (trimmed)1/2 lb Cheese (parmesan, grated)2 tsp Salt (kosher)1 tsp Pepper (black, ground)1/2 cup Oil (vegetable) Preheat the oven to 250 °F.Remove the…

Hot Honey Mashed Squash 18 ½ pounds AP Squash (butternut, whole (18 ½ pounds AP 15 ½ pounds EP))12 oz Honey 1 tbsp Red pepper (crushed)1/4 cup Vinegar (apple cider…

Southwest Roasted Potato Wedges With Chipotle Ranch Dip 15 1/2 lb Potatoes (russet, whole, with skin)3/4 cup Oil (vegetable)4 tsp Cumin (ground)4 tsp Chili powder (mild)4 tsp Garlic (granulated)2 tsp…

Roasted Strawberry Compote Swirl 9 lbs Strawberries (fresh)2 cup Water2 tbsp Maple syrup (optional depending on strawberry ripeness)1 tbsp Vanilla extract1 1/2 tsp Salt (kosher)6 1/4 qt Yogurt (vanilla, nonfat,…

Roasted Cinnamon-Chili Delicata 13 1/2 lb Squash (delicata, fresh)1 cup Oil (vegetable)1 tbsp Cinnamon (ground)1 1/2 tsp Chili powder1 tbsp Garlic (granulated)1 1/2 tsp Salt (kosher) Preheat the oven to…

Roasted Cherry Tomato Pasta Bake 3 lb Pasta (penne, whole-grain rich)10 lb Tomatoes (cherry)3 oz Oil (vegetable)1/4 cup Italian seasoning (salt free)1 tsp Garlic (granulated)2 tsp Salt (kosher)1 tsp Pepper…

Kale Citrus Salad 5 lbs + 10 oz Kale, trimmed1 #10 cans Oranges, mandarin, drained1 lb Cranberries, dried3 oz Seeds, sunflower, unsalted10 oz Vinegar, apple cider (1-1/4 cup)10 oz Juice,…

Apple Wedges with Pineapple-Orange Dip 25 each Apples, fresh, small (approximately 6 ¾ pounds)2 gallons Water 1 tsp Salt, kosher3 qt + 1-1/2 cup Yogurt, Greek, plain, whole milk (6-3/4…