Training Videos
Training Videos
Explore a variety of training videos and earn CEUs at your own convenience!
After clicking play, you can use the icons in the video tool bar to view in full screen, pause, mute, or turn on closed captions.
Zoom Basics
New to Zoom? This video will walk you through the basics of how to accept an invitation, attend a meeting and use Zoom tools.
0.25 CEUs, Suggested Learning Code: 4140
Knife Skills - Chop Into Healthy School Meals
Learn all about the best knife handling practices and knife cuts to improve efficiency and skill in food preparation!
0.25 CEUs, Suggested Learning Code: 2130
Vegetable Cuts - Chop Into Healthy School Meals
Learn best cutting techniques for a variety of vegetables to simplify preparation and incorporate exciting new ways to highlight vegetables in school meals!
0.25 CEUs, Suggested Learning Code: 2130
Fruit Cuts - Chop Into Healthy School Meals
Learn efficient cutting techniques for a variety of fruits to simplify preparation and identify best methods to prepare, hold, and serve fruits for alternative meal service.
0.25 CEUs, Suggested Learning Code: 2130
Visual Appeal of School Meals - Chop Into Healthy School Meals
Discover innovative strategies for serving USDA Foods to enhance the visual appeal of school meals and boost excitement for alternative meal service!
0.25 CEUs, Suggested Learning Codes: 2130, 2230
Serving Fun, Easy, and Fresh Buddha Bowls
Discover one of the hottest food trends among GenZ…Buddha Bowls! These easy-to-assemble, visually appealing, plant-focused grain bowls are gaining popularity nationwide.
0.25 CEUs, Suggested Learning Codes: 2130, 4120
For districts using these sessions for socially-distanced group trainings, please read these instructions and email your attendance sheet to JSI at johnstalker@framingham.edu to receive a group certificate of training.
