Training Videos

Explore a variety of training videos and earn CEUs at your own convenience! Topics include, computer basics, culinary, and knife skills, and more!

Zoom Basics

New to Zoom? This video will walk you through the basics of how to accept an invitation, attend a meeting and use Zoom tools.

0.25 CEUs, Suggested Learning Code: 4140

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four chef knives

Knife Skills - coming soon!

Learn all about the best knife handling practices and knife cuts to improve efficiency and skill in food preparation!

vegetable-cuts-1

Vegetable Cuts - coming soon!

Learn best cutting techniques for a variety of vegetables to simplify preparation and incorporate exciting new ways to highlight vegetables in school meals!

Chef Tracey cutting a pineapple

Fruit Cuts - coming soon!

Learn efficient cutting techniques for a variety of fruits to simplify preparation and identify best methods to prepare, hold, and serve fruits for alternative meal service.

Chef Tracy scooping rice

Visual Appeal of Meals - coming soon!

Discover innovative strategies for serving USDA Foods to enhance the visual appeal of school meals and boost excitement for alternative meal service!

For districts using these sessions for socially-distanced group trainings, please read these instructions and email your attendance sheet to JSI at johnstalker@framingham.edu to receive a group certificate of training.