The Nuts & Bolts of School Nutrition Programs On Demand is a state-developed training program for Massachusetts school nutrition directors, administrators, managers, chefs, and staff. These interactive online trainings cover fundamental topics in the School Meal Programs. The trainings are available 24/7 to allow convenient access on your schedule!
Looking for an easy way to track your staff’s professional development? Take advantage of the Training Toolbox. We have included all the online courses below and more to make your job easier!
To get started, simply click on the training title you want to view below. You may also filter trainings by job title and/or key area or search by key word.
At the end of each training, you will have access to a certificate that includes the hours earned towards your professional standards requirement (SLCs: Suggested Learning Codes). To obtain your certificate you must complete the survey.
For districts using these sessions for group trainings, please read these instructions and download the attendance sheet template.
Use the filters below to narrow your search:
Job Titles:
Key Areas:
Trainings are labeled with one main key area. If multiple key areas apply, the training will be searchable within each applicable key area.
These training materials have been created through collaboration between The John C. Stalker Institute of Food and Nutrition and the Massachusetts Department of Elementary and Secondary Education’s Office for Food and Nutrition Programs.