Nuts & Bolts of School Nutrition Programs On Demand

The Nuts & Bolts of School Nutrition Programs On Demand is an interactive online training series on fundamental topics in School Meal Programs. The modules are available 24/7 to conveniently allow school nutrition professionals, such as directors, managers and staff, to be trained on demand. Simply click the topics below to begin – no login required!

Upon completion of both the module and post-test & evaluation, you will receive a certificate of training indicating the hours and suggested learning codes (SLC) earned towards your professional standards requirement.

For districts using these sessions for socially-distanced group trainings, please read these instructions and email your attendance sheet to JSI at johnstalker@framingham.edu to receive a group certificate of training.

Please Note: Updates to the modules are currently underway. Your patience is appreciated.

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Recognized by DESE and MDPH as an acceptable training required in the Allergen Awareness Act, M.G.L.c.140, § 6B.
1 CEU, Suggested Learning Code: 1160

Lesson 1: Food Allergies

Post-test and Evaluation

Additional Resources:
JSI Resource Center: Food Allergies & Intolerances


These training materials have been created by The John C. Stalker Institute of Food and Nutrition in collaboration with the Massachusetts Department of Elementary and Secondary Education through a USDA Professional Standards grant.