This unique learning experience is designed for School Food Service Directors to enhance schools’ food operations by providing tailored technical assistance to school nutrition programs that want to maintain a healthy environment and student meal program participation. The objective of this workshop is to pair up small groups of School Food Service Directors so that effective peer-to-peer learning is provided in a variety of areas.
IMPORTANT INFORMATION
This FREE one-day event takes place at Framingham State University from 8:00 am to 3:30 pm and includes a continental breakfast and lunch.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.