Management Institute Agenda
Day 1 – August 11, 2020
7:30 – 8:00: Registration and Continental Breakfast
8:00: Words of Welcome from Robert Leshin, Director, Office for Food and Nutrition Programs, Massachusetts Department of Elementary and Secondary Education
8:15 – 10:00: Leadership for Managers and the History of School Nutrition
Janet Schwartz, MS, RD, LDN
USDA Professional Standards Suggested Learning Code: 3200
10:00 – 10:15: Break
10:15 – 12:30: Positive Cultures in the Kitchen
Scott Noyes, Empowering Programs
USDA Professional Standards Suggested Learning Code: 410012:30 –
1:00: Lunch
1:00 – 3:45: Positive Cultures in the Kitchen, continued
USDA Professional Standards Suggested Learning Code: 4100
3:45 – 4:00: Evaluation
Day 2 – August 12, 2020
7:30 – 8:00: Registration and Continental Breakfast
8:00 – 9:15: Welcome
Marketing Healthy Foods
Lynnea Spencer, MEd, RDN, SNS
USDA Professional Standards Suggested Learning Code: 4100
9:15 – 9:30: Break
9:30 – 12:00: Cost Effectiveness for Managers
Catherine Wickham, PhD, RDN, CD-N
USDA Professional Standards Suggested Learning Code: 3300
12:00 – 12:30: Lunch
12:30 – 3:45: Cost Effectiveness for Managers, continued
Catherine Wickham, PhD, RDN, CD-N
USDA Professional Standards Suggested Learning Code: 3300
3:45 – 4:00: Evaluation
Day 3 – August 13, 2020
7:30 – 8:00: Registration and Continental Breakfast
8:00 – 11:00: Welcome
Nutrition Basics
Karen McGrail, MEd, RDN, LDN
USDA Professional Standards Suggested Learning Code: 1310, 1320
11:00 – 11:45: Healthy Weights
Karen McGrail, MEd, RDN, LDN
USDA Professional Standards Suggested Learning Code: 1300
11:45 – 12:15: Lunch
12:15 – 3:45: Communication
Scott Noyes, Empowering Programs
USDA Professional Standards Suggested Learning Code: 4100
3:45 – 4:00: Evaluation and Certificate Presentations
