Management Institute - Summer 2023

Team work, hands and jig Saw Unite with power Is a good team of successful people Team work concept

This three-day institute is designed especially for Massachusetts school nutrition managers and covers leadership, financial management, personnel management, communication, marketing and nutrition. Registration for all three days is required.

Suggested Learning Codes (SLC) for USDA Professional Standards listed in agendas. The Management Institute provides up to 21 hours of professional development.

 

Team work, hands and jig Saw Unite with power Is a good team of successful people Team work concept

This three-day institute is designed especially for Massachusetts school nutrition managers and covers leadership, financial management, personnel management, communication, marketing and nutrition. Registration for all three days is required.

Suggested Learning Codes (SLC) for USDA Professional Standards listed in agendas. The Management Institute provides up to 21 hours of professional development.

Suggested Learning Codes (SLC) for USDA Professional Standards listed in agendas. The Management Institute provides up to 21 hours of professional development.

2022 Agendas

7:30 – 8:00  Check-In and Continental Breakfast

8:00 – 8:30
Welcome
The History and Hope for School Meals
Robert Leshin, MPA, Director, Office for Food and Nutrition Programs, DESE
USDA Professional Standards Suggested Learning Code: 3200

8:30 – 9:30
Leadership for Managers
Karen McGrail, MEd, RDN, LDN
USDA Professional Standards Suggested Learning Codes: 3200

9:30 – 9:45  Break

9:45 – 12:00
Cost Effectiveness for Managers
Sarah Coughlin, MEd, RDN, LDN, SNS
USDA Professional Standards Suggested Learning Code: 3300

12:00 – 12:30  Lunch

12:30 – 3:45
Cost Effectiveness for Managers, continued
Sarah Coughlin, MEd, RDN, LDN, SNS
USDA Professional Standards Suggested Learning Code: 3300

3:45 – 4:00  Evaluation

7:30 – 8:00  Check-In and Continental Breakfast

8:00 – 9:30
Welcome
Marketing Healthy Foods
Lynnea Spencer, MEd, RDN, SNS
USDA Professional Standards Suggested Learning Code: 4100

9:30 – 9:45  Break

9:45 – 12:00
Positive Cultures in the Kitchen
Scott Noyes, Empowering Programs
USDA Professional Standards Suggested Learning Code: 4100

12:00 – 12:30  Lunch

12:30 – 3:45
Positive Cultures in the Kitchen, continued
Scott Noyes, Empowering Programs
USDA Professional Standards Suggested Learning Code: 4100

3:45 – 4:00  Evaluation

7:30 – 8:00  Check-In and Continental Breakfast

8:00 – 9:30
Welcome
SMART Nutrition
Karen McGrail, MEd, RDN, LDN
USDA Professional Standards Suggested Learning Codes: 1300, 1310, 1320

9:30 – 9:45  Break

9:45 – 11:45
SMART Nutrition, continued
Karen McGrail, MEd, RDN, LDN
USDA Professional Standards Suggested Learning Code: 1300, 1310, 1320

11:45 – 12:15  Lunch

12:15 – 3:45
Communication
Scott Noyes, Empowering Programs
USDA Professional Standards Suggested Learning Code: 4100

3:45 – 4:00: Evaluation and Certificate Presentations 

Masking Requirements
Based on the Massachusetts Department of Public Health Advisory, individuals who are fully vaccinated are not required to mask, those who are not fully vaccinated should continue to mask.

Hotel Room Reservation Information
Hotel rooms are available at the Fairfield Inn & Suites New Bedford on August 15, 16 & 17, 2022 on a first come, first serve basis. The deadline to reserve is July 6, 2022.
Standard Room (King or Double/Double) $199.00 plus tax, per night
Book your group rate for Framingham State University Room Block.

Photo and Video Consent
The Management Institute, sponsored by The John C. Stalker Institute of Food and Nutrition at Framingham State University will be photographed and recorded for future use. Images of participants and programs may be used by the University for future marketing and digital or print publications. Your registration and attendance at this program constitutes an agreement and your consent to the use and distribution (both now and in the future) of your image or voice contained in photographs, videotapes, electronic reproductions, and audiotapes of this event and activity.