Online Training Modules

Nutrition Bites for Child Care > Online Training Modules

The Nutrition Bites for Child Care Online Training Module series is a state-developed training program for Massachusetts professionals working in Child Care, Outside School Hours, Family Day Care, At-Risk Afterschool, and Adult Day Health. These interactive online trainings cover fundamental topics Child and Adult Food Program. The trainings are available 24/7 to allow convenient access on your schedule!

To get started, simply click on the training title you want to view below. You may also filter trainings by type of program and training topic.

At the end of each training, you will have access to a certificate of completion.

Use the filters below to narrow your search:

Programs:

Key Areas:

group of kids eating from plates in day care centre
Nutrition

CACFP Meal Patterns

Justice lady close up view
Civil Rights

Civil Rights in Child Nutrition Programs

Hand of man signing signature filling in application form document
Administration

Completing the Child Enrollment Form (CEF)

Close-up of Hand using writing pen with questionnaire or paperwork survey question filling in business company personal information form checklist document.
Administration

Completing the Meal Benefit Form

Composition with common food allergens including egg, milk, soya, peanuts, hazelnut, fish, seafood and wheat flour
Nutrition

Food Allergies in CACFP

Kindergarten children eating lunch
Nutrition

Increasing Fruit and Vegetable Consumption

Childcare Concept. Closeup portrait of happy African American woman holding baby bottle and feeding her cute little black with milk at home. Nutrition, Love, Care And Family, Babysitting
Nutrition

Infant Feeding

A school cafeteria banner with a focus on a healthy lunch tray, the bustling cafeteria softly blurred behind, and copy space at the top.
Nutrition

Introduction to Child Nutrition Program Meal Patterns

Audit business woman working with notebook and tablet on desk.
Administration

Introduction to Compliance Reviews in the CACFP

These training materials have been created through a collaboration between the Massachusetts Department of Elementary and Secondary Education’s Special Nutrition Programs and The John C. Stalker Institute of Food and Nutrition.