Online Training Modules

Nutrition Bites for Child Care > Online Training Modules

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Nutrition

Operations

Composition with common food allergens including egg, milk, soya, peanuts, hazelnut, fish, seafood and wheat flour
Nutrition

Food Allergies in CACFP

Children eating a fruit snack in a kindergarten
Nutrition

Vending Meals to Child Nutrition Programs

dietary laws for Islam (halal) and Jewish (kosher) logo edition in simple black and white style. round shapes elements isolated on white background in logo design vector.
Nutrition

Understanding Religious Dietary Needs

A bowl of pasta with a red sauce containing chickpeas, topped with basil next to red grapes, pieces of cucumbers and red peppers, a bread roll, and dairy pure milk, all on a lunch tray.
Operations

Meal Service Styles: Pre-Plated/Unitized Meal Service

child selecting food from lunch line
Operations

Meal Service Styles: Offer Versus Serve (OVS) Meal Service

A young child passes a bowl of strawberries to a child care provider as they sit at a table, and three other young children serve themselves while sitting at the table.
Operations

Meal Service Styles: Family Style Meal Service

Thermometer for measuring temperature during meat preparation in restaurant
Operations

Time & Temperature Control

Hand of man signing signature filling in application form document
Administration

Completing the Child Enrollment Form (CEF)

Close-up of Hand using writing pen with questionnaire or paperwork survey question filling in business company personal information form checklist document.
Administration

Completing the Meal Benefit Form

A school cafeteria banner with a focus on a healthy lunch tray, the bustling cafeteria softly blurred behind, and copy space at the top.
Nutrition

Introduction to Child Nutrition Program Meal Patterns