The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Dates: July 30, 31, August 1, 2019
at Framingham State University

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July 30thJuly 31stAugust 1st

Agendas

July 30 - Meal Benefit Issuance

7:30 AM
Registration - Continental Breakfast
8:00 AM
Welcome
Robert Leshin
8:30 AM
Direct Certification Process
Ebonique Faria
1.75 CEUs, 3120, 3000
Presentation
10:15 AM
Break
10:30 AM
Meal Benefit Application Process
Khalia Smith, Amanda Chisholm
2 CEUs, 3110, 3000
Presentation
12:30 PM
Lunch and Networking
1:30 PM
Verification Process — Direct Verification & Paper Process
Doreen Iovanna
1 CEU, 3100, 3000
Presentation
The Verification Process Manual
Eligibility Manual
2:30 PM
Application Renewal
Bridget Ziniti & Kevin Dawson
1 CEU, 3260
Presentation
NSLP Application Packet Instructions
NSLP Calendar
3:30 PM
Adjourn

July 31 - Resource Management

7:30 AM
Registration - Continental Breakfast
8:00 AM
Welcome
8:15 AM
Meal Counting and Claiming
Khalia Smith, Cindy Sarapas
1.75 CEUs, 2300, 2000
Meal Counting
Claims Processing
10:00 AM
Break
10:15 AM
Financial Procedures, Reports and Recordkeeping
Peter McLoughlin, Philip Frehill, & Mark O’Leary
2 CEUs, 3300
Presentation
12:15 PM
Lunch and Networking
1:15 PM
School Food Service Procurement
Peter McLoughlin, Philip Frehill, & Mark O’Leary
1 CEU, 3300
Presentation
2:15 PM
Break
2:30 PM
Maximizing your USDA Foods Entitlement
Marion Browning & Belinda Wilson
1 CEU, 1170, 2430
Presentation
3:30 PM
Adjourn

August 1 - Food Service Operations Agenda

7:30 AM
Registration - Continental Breakfast
8:00 AM
Welcome
8:15 AM
National School Lunch Program Meal Pattern
Kristina Webber & Denise Courtney
1.5 CEUs, 1100
Presentation
Food Components and Vegetable Subgroups
Lunch Jeopardy
Lunch Reimbursement Challenge
9:45 AM
Using Whole Grains in School Nutrition Programs
Sally Teixeira & Denise Courtney
1 CEU, 1100, 1320
Presentation
Tips: Evaluating a Manufacturer's Product Formulation Statement
Tips: Accepting Processed Products Documentations
10:45 AM
Break
11:00 AM
Special Dietary Needs
Julie Valcour
1.5 CEUs, 1160
Presentation
Presentation (longer version)
Determining Whether A Non-Dairy Beverage Meets USDA Nutrient Requirements
Non-Dairy Beverage Activity
12:30 PM
Lunch and Networking
SNA of MA Thomas Houle
1:30 PM
School Breakfast Meal Pattern
Kerry Callahan & Kristina Webber
1.5 CEUs, 1100
Presentation
3:00 PM
Adjourn

Presentation materials are supplementary to the live conference. Files available in an alternative format upon request.

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