Dates: July 30, 31, August 1, 2019
at Framingham State University
Download Agendas
July 30th• July 31st• August 1st
Agendas
July 30 - Meal Benefit Issuance
- 7:30 AM
- Registration - Continental Breakfast
- 8:00 AM
- Welcome
Robert Leshin - 8:30 AM
- Direct Certification Process
Ebonique Faria
1.75 CEUs, 3120, 3000
Presentation - 10:15 AM
- Break
- 10:30 AM
- Meal Benefit Application Process
Khalia Smith, Amanda Chisholm
2 CEUs, 3110, 3000
Presentation - 12:30 PM
- Lunch and Networking
- 1:30 PM
- Verification Process — Direct Verification & Paper Process
Doreen Iovanna
1 CEU, 3100, 3000
Presentation
The Verification Process Manual
Eligibility Manual - 2:30 PM
- Application Renewal
Bridget Ziniti & Kevin Dawson
1 CEU, 3260
Presentation
NSLP Application Packet Instructions
NSLP Calendar - 3:30 PM
- Adjourn
July 31 - Resource Management
- 7:30 AM
- Registration - Continental Breakfast
- 8:00 AM
- Welcome
- 8:15 AM
- Meal Counting and Claiming
Khalia Smith, Cindy Sarapas
1.75 CEUs, 2300, 2000
Meal Counting
Claims Processing - 10:00 AM
- Break
- 10:15 AM
- Financial Procedures, Reports and Recordkeeping
Peter McLoughlin, Philip Frehill, & Mark O’Leary
2 CEUs, 3300
Presentation - 12:15 PM
- Lunch and Networking
- 1:15 PM
- School Food Service Procurement
Peter McLoughlin, Philip Frehill, & Mark O’Leary
1 CEU, 3300
Presentation - 2:15 PM
- Break
- 2:30 PM
- Maximizing your USDA Foods Entitlement
Marion Browning & Belinda Wilson
1 CEU, 1170, 2430
Presentation - 3:30 PM
- Adjourn
August 1 - Food Service Operations Agenda
- 7:30 AM
- Registration - Continental Breakfast
- 8:00 AM
- Welcome
- 8:15 AM
- National School Lunch Program Meal Pattern
Kristina Webber & Denise Courtney
1.5 CEUs, 1100
Presentation
Food Components and Vegetable Subgroups
Lunch Jeopardy
Lunch Reimbursement Challenge - 9:45 AM
- Using Whole Grains in School Nutrition Programs
Sally Teixeira & Denise Courtney
1 CEU, 1100, 1320
Presentation
Tips: Evaluating a Manufacturer's Product Formulation Statement
Tips: Accepting Processed Products Documentations - 10:45 AM
- Break
- 11:00 AM
- Special Dietary Needs
Julie Valcour
1.5 CEUs, 1160
Presentation
Presentation (longer version)
Determining Whether A Non-Dairy Beverage Meets USDA Nutrient Requirements
Non-Dairy Beverage Activity - 12:30 PM
- Lunch and Networking
SNA of MA Thomas Houle - 1:30 PM
- School Breakfast Meal Pattern
Kerry Callahan & Kristina Webber
1.5 CEUs, 1100
Presentation - 3:00 PM
- Adjourn
Presentation materials are supplementary to the live conference. Files available in an alternative format upon request.
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