The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Agenda
Day 2 - August 14, 2019
Management Institute

7:30 - 8:00
Registration and Continental Breakfast
8:00 - 9:15
Welcome
Marketing Healthy Foods
Lynnea Spencer, MEd, RDN, SNS
USDA Professional Standards Suggested Learning Code: 4100
9:15 - 9:30
Break
9:30 - 12:00
Cost Effectiveness for Managers
Maureen Kelly-Gonsalves, MEd, RD
USDA Professional Standards Suggested Learning Code: 3300
12:00 - 12:30
Lunch
12:30 - 3:45
Cost Effectiveness for Managers, continued
Maureen Kelly-Gonsalves, MEd, RD
USDA Professional Standards Suggested Learning Code: 3300
3:45 - 4:00
Evaluation