The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Agenda
Day 1 - August 13, 2019
Management Institute

7:30 - 8:00
Registration and Continental Breakfast
8:00
Words of Welcome from Robert Leshin, Director, Office for Food and Nutrition Programs, Massachusetts Department of Elementary and Secondary Education
8:15 - 10:00
Leadership for Managers and the History of School Nutrition
Janet Schwartz, MS, RD, LDN
USDA Professional Standards Suggested Learning Code: 3200
10:00 - 10:15
Break
10:15 - 12:30
Positive Cultures in the Kitchen
Scott Noyes, Empowering Programs
USDA Professional Standards Suggested Learning Code: 4100
12:30 - 1:00
Lunch
1:00 - 3:45
Positive Cultures in the Kitchen, continued
USDA Professional Standards Suggested Learning Code: 4100
3:45 - 4:00
Evaluation