NEW! Rooted in Flavor Workshop and a Chef-Supported Taste Test for Your School!
Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of
Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of
Before the first bell rings and lunch trays are stacked, school nutrition teams from 25 districts across Massachusetts will get a head start on the
School nutrition staff and managers are invited to join The John C. Stalker Institute of Food & Nutrition, in partnership with the Office for Food
On May 1, 2026, the statewide CECAP, Creating & Executing a Culinary Advancement Plan, program brought Tier 2 & 3 schools together for an inspiring
On March 27, 2026, foodservice staff from the Millbury School District participated in Back to Basics: Mediterranean Flavors, a three-hour culinary workshop led by Chef Instructor Patty Gardner. The training focused
School nutrition professionals from Creating and Executing a Culinary Advancement Plan (CECAP) Tier 1 schools are invited to a no–cost pilot culinary workshop featuring 10
As the leaves fall and the ovens warm up, the JSI team is hitting the road with a full plate of professional development opportunities for
Before the first bell rang and the lunch trays were stacked, school nutrition teams from 26 districts across Massachusetts got a head start on the
It’s that time of year! JSI is getting ready for the 2023 SNA of Mass. Chapter Meetings, scheduled throughout the month of March, to help
We heard you and now… The John C. Stalker Institute of Food and Nutrition (JSI) is thrilled to announce TWO opportunities to join us for
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