NEW! Rooted in Flavor Workshop and a Chef-Supported Taste Test for Your School!
Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of
Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of
Culinary Workshop Participants The John C. Stalker Institute in collaboration with DESE’s Community Nutrition Programs team hosted the Nutrition Bites for Child Care Culinary Workshop:
Students are helping shape the future of school meals through chef-led taste tests of new Massachusetts Harvest of the Month recipes, all of which will be featured
Students in both Littleton and Braintree explored fresh flavors during a week of cafeteria taste tests featuring recipes from The John C. Stalker Institute’s Back to Basics: Mediterranean Flavors culinary
At this year’s Massachusetts Farm and Sea to School Conference, JSI had the pleasure of hosting an energizing hands?on activity station: “The Power of Taste Tests:
Last week, foodservice employees from Dorchester’s ABCD Head Start program participated in The John C. Stalker Institute’s Back-to-Basics: Latin American Cuisine—a three-hour, hands-on culinary workshop designed to build confidence, strengthen foundational skills, and
Chef Kyle and Jumana Whelan from JSI present at USDA Foods Conference On February 5th, 2026, the JSI culinary team joined school nutrition professionals from
School nutrition professionals from Creating and Executing a Culinary Advancement Plan (CECAP) Tier 1 schools are invited to a no–cost pilot culinary workshop featuring 10
As the leaves fall and the ovens warm up, the JSI team is hitting the road with a full plate of professional development opportunities for
The NEW Serving Up School Breakfast Workshop to Go offered by The John C. Stalker Institute of Food and Nutrition is full of great School Breakfast
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