On March 27, 2026, foodservice staff from the Millbury School District participated in Back to Basics: Mediterranean Flavors, a three-hour culinary workshop led by Chef Instructor Patty Gardner. The training focused on bringing more scratch cooking
Students in both Littleton and Braintree explored fresh flavors during a week of cafeteria taste tests featuring recipes from The John C. Stalker Institute’s Back to Basics: Mediterranean Flavors culinary workshop. Table with samples of
These five recipes highlight the Harvest of the Month for March, dairy! Tzatziki – JSI Back to Basics: Mediterranean Flavors Recipes Tandoori Chicken – JSI Back to Basics: Indian Fare Recipes
Looking for a new culinary workshop or to add a Mediterranean flare to your school menu? Look no further. JSI is excited to offer two NEW! culinary workshops this school
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