The JSI team was delighted to attend the June 26 event at the YMCA’s Metrowest Outdoor Center in Hopkinton celebrating 250 Snapshots of Farm to School: Connecting the Cafeteria, Community, and
On April 23, JSI hosted a pilot of its newly developed culinary workshop, “Rooted in Flavor: Harvest of the Month Recipes Made Easy.” Led by the dynamic culinary trio—Chefs Patty, John,
School Nutrition Programs across the Commonwealth are working diligently to ensure that students receive real, freshly grown produce while learning about locally sourced food and the importance of healthy eating. Check
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