As the leaves fall and the ovens warm up, the JSI team is hitting the road with a full plate of professional development opportunities for school nutrition programs across Massachusetts.
On February 5, 2025, JSI hosted our newly updated Sharpen Up with Knife Skills workshop for Dover-Sherborne school nutrition staff conducted by JSI Chef Instructor Michelle Condakes. This hands-on workshop
On Friday January 28th, 2022, Andover High School food service staff participated in a two-hour Knife Skills: Be A Cut Above the Rest Workshop to Go presented by Chef Tom
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