Food, Culture, And Society Lab Students and Professor Displaying their Dishes. Framingham State University students in the Food, Culture, and Society course recently immersed themselves in scratch?cooked Indian cuisine during their food lab. Cooking dishes from The John C.
These four recipes highlight the Harvest of the Month for July, cucumbers! Cucumber Raita – JSI Back to Basics: Indian Fare Smashed Cucumber Salad – Project Bread Chicken Adobo with
These five recipes highlight the Harvest of the Month for March, dairy! Tzatziki – JSI Back to Basics: Mediterranean Flavors Recipes Tandoori Chicken – JSI Back to Basics: Indian Fare Recipes
Stay up to date with the JSI Blog by following us on social media!